WP3_Forage_Pasture_Training_Plan

=**Training Plan - WP3 introduction to pasture/forage and establishment training workshop**=

White Rose Hotel, Babati, Tanzania

 * **Forage Training Plan** ||
 * **Module: 1 Fodder Establishment** ||
 * || **Topics** || **Objectives** || **Responsible person** || **Training materials** || **Time lines** ||
 * 1 || **Introduction** || Enable farmers to appreciate the importnace of pastures || Jonas, Walter, Rose and Leonard || Bronchure and power point presentation || Ready by 20th October 214 ||
 * || Type of pasture ||^  ||^   ||^   ||^   ||
 * || Characteristics of pasture ||^  ||^   ||^   ||^   ||
 * || Importance and use of pastures ||^  ||^   ||^   ||^   ||
 * 2 || **Pasture/forage establishment process** || Improved establishement of pastures || Jonas, Walter, Rose and Leonard || Bronchure and power point presentation || Ready by 20th October 2014 ||
 * || Aim of pasture establishment ||^  ||^   ||^   ||^   ||
 * || Process of pasture establishment ||^  ||^   ||^   ||^   ||
 * || Preparation of seeds and planting materials ||^  ||^   ||^   ||^   ||
 * 3 || **Pasture/forage harvesting** || Improved harvesting use and storage of forages || Jonas, Walter, Rose and Leonard || Bronchure and power point presentation || Ready by 20th October 2014 ||
 * || Materials for pasture harvesting ||^  ||^   ||^   ||^   ||
 * || Proper time for pasture harvesting ||^  ||^   ||^   ||^   ||
 * || Methods of Harvesting Pasture ||^  ||^   ||^   ||^   ||
 * **Module 2: Processing of Crop residues** ||
 * || Types of crop residues found in babati || Increase knowledge of available crop residues || Haule and Gregory || Brochour and powerpoint presentation || Ready by 20th December 2014 ||
 * 1 || Porcessing of crop residues || Increase utilisation and reduce wastage of crop residues || Haule and Gregory || Brochour and powerpoint presentation || Ready by 20th December 2014 ||
 * 2 || Storage of crop residues || Increase utilisation and reduce wastage of crop residues || Haule and Gregory || Brochour and powerpoint presentation || Ready by 20th December 2014 ||
 * 3 || Utlisation of crop residues || Increase utilisation and reduce wastage of crop residues || Haule and Gregory || Brochour and powerpoint presentation || Ready by 20th December 2014 ||
 * 4 || Practical use of forrage chopper || Demonstrate use of Hay bailer || Haule and Gregory || Brochour and forage chopper machine || To be advised by CAMATEC ||
 * 5 || Practical use of stover baler || Demonstrate use of forage chopper || Haule and Gregory || Brochour and haybailer machine || To be advised by CAMATEC ||
 * 6 || Participatory assement of Machines || 1. Evaluate farmers perceptions about the machines. 2. Determine areas that need further modifications and suggested refinements || Haule and Gregory || Assesement Protocol || Materials to be ready by 20th December 2014 ||
 * **Module 3: Conservation of Forages** ||
 * 1 || Aim of feed conservation || 1. Increase quality and availability of forage all year round || Jonas, Walter, Rose and Leonard || Bronchure and power point presentation, model of hay bailer, polythene bags || Read by 20th December 2014 ||
 * 2 || Methods of forage conservation ||^  ||^   ||^   ||^   ||
 * 2.1 || Hay Making ||^  ||^   ||^   ||^   ||
 * 2.2 || Silage Making ||^  ||^   ||^   ||^   ||